Steps to Prepare Perfect Easy Savory Meatloaf

Easy Savory Meatloaf
Easy Savory Meatloaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy savory meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Savory Meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Savory Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Savory Meatloaf:
  1. Get ground beef
  2. Take seasoned bread crumbs
  3. Prepare egg
  4. Get onion diced
  5. Take bell pepper diced
  6. Prepare carrot, peeled and diced
  7. Prepare seasoned salt
  8. Make ready pepper
  9. Take garlic powder
  10. Get onion powder
  11. Take ketchup
  12. Get barbecue sauce
  13. Take butter
  14. Take half and half milk
Instructions to make Easy Savory Meatloaf:
  1. Preheat oven to 350°F.
  2. Saute onion and bell pepper in butter just until browned lightly.
  3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
  4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
  5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
  6. Bake in the oven at 350 for 40 minutes,uncovered.
  7. Combine ketchup and barbecue sauce in a bowl.
  8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
  9. Place loaf back in the oven for another 20 minutes, uncovered.
  10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that is going to wrap it up for this special food easy savory meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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