Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican chocolate chilli cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Chocolate Chilli Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mexican Chocolate Chilli Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chocolate Chilli Cakes:

1. Make ready 75 g dairy free chocolate
2. Take 70 ml dairy free milk
3. Take 1/2 teaspoon dried chilli flakes
4. Make ready 120 g gluten free self raising flour
5. Make ready 60 g caster sugar
6. Prepare 65 ml vegetable oil
7. Get 1 egg

Steps to make Mexican Chocolate Chilli Cakes:

1. Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
2. Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
3. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes

So that’s going to wrap it up with this exceptional food mexican chocolate chilli cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!