Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich miso ramen with spring cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rich Miso Ramen with Spring Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rich Miso Ramen with Spring Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:

1. Prepare 1 packet Chinese style noodles
2. Take 3 leaves Cabbage
3. Take 50 grams Pork offcuts
4. Get 400 ml Water
5. Get 1 tsp Weipa
6. Get 1 tbsp each, or 2 tablespoons Red, white, or awase miso
7. Prepare 1/2 tsp Doubanjiang
8. Get 1 tsp Garlic (grated)
9. Get 1 heaping tablespoon Lard
10. Make ready 1 Ra-yu
11. Take 1 Japanese leek, minced

Instructions to make Rich Miso Ramen with Spring Cabbage:

1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

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