Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy basil pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Basil Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Basil Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Basil Pasta:

1. Take 3/4 cup fresh basil leaves
2. Take 2 cloves garlic, peeled
3. Take to taste Salt and pepper
4. Prepare 1/3 cup extra virgin olive oil
5. Take 1/2 cup grated parmesan cheese (for additional flavor–optional)
6. Take 12 ounces pasta (I used Fusili)
7. Prepare 2 whole tomatoes, diced
8. Take 4 ounces Philadelphia cream cheese

Instructions to make Creamy Basil Pasta:

1. In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
2. Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!

So that’s going to wrap this up with this exceptional food creamy basil pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!