Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb | walnut & grape chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Walnut & Grape Chicken Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Walnut & Grape Chicken Salad is something which I’ve loved my entire life.

Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. In today episode of simple recipes, we'll talk about a delicious low carb recipe - Apple_Walnut Salad. Low Carb And Grain Free Coffee Walnut Bars.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:

1. Make ready 4 each chicken breasts
2. Take 1/2 cup celery | finely chopped
3. Make ready 1/2 cup sweet onion | finely chopped
4. Make ready 3/4 cup purple seedless grapes | halved
5. Get 1/2 cup walnut pieces - or chopped pecans/sliced almonds
6. Get 1/2 cup sour cream
7. Make ready 1/2 cup mayonnaise
8. Prepare cayenne pepper
9. Prepare salt
10. Get baby spring salad mix

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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:

1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
2. Gently combine all ingredients, except for salad greens.
3. Chill chicken salad for at least 30 minutes or until ready to serve.
4. Place on top of baby spring salad bed. |enjoy|

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