Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi double ka meetha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Double ka Meetha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Double ka Meetha is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hyderabadi double ka meetha using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Double ka Meetha:

1. Prepare Bread (5 days old is better) 1 packet
2. Prepare Sugar
3. Make ready Water
4. Get Almond as u wish
5. Make ready Ghee to fry
6. Make ready Milk
7. Prepare Zarda colour or Saffron
8. Prepare Cardamon

Steps to make Hyderabadi Double ka Meetha:

1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
4. Pour the sugar syrup on top of the bread slices.
5. Pour the milk mixture over the bread slices.
6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
7. As,it done. Now dish out to serve. Serve to ready.

So that is going to wrap it up with this special food hyderabadi double ka meetha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!