Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin mousse-keto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Mousse-Keto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Mousse-Keto is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Mousse-Keto:

1. Take 12 oz cream cheese
2. Take 15 oz unsweetened pumpkin puree
3. Take 1/2 cup confectioners erythritol
4. Take 2 tsp vanilla
5. Get 2 tbs pumpkin pie spice + extra for garnish
6. Get Whipped Topping:
7. Get 1 cup heavy whipping cream
8. Take 1/2 tsp all natural erythritol (sugar substitute)
9. Get 1 tsp vanilla

Steps to make Pumpkin Mousse-Keto:

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream.
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.

So that is going to wrap this up for this exceptional food pumpkin mousse-keto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!