Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amies peaches with ice cream and apricot sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs Peaches with Ice cream and Apricot sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs Peaches with Ice cream and Apricot sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies peaches with ice cream and apricot sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Peaches with Ice cream and Apricot sauce:

1. Take peaches, halves
2. Make ready apricots
3. Take vanilla ice cream
4. Prepare juice of half lemon
5. Take sugar
6. Make ready pistachio nuts, finely chopped

Steps to make AMIEs Peaches with Ice cream and Apricot sauce:

1. Put the ice cream inside the peaches. Mix together the apricots and lemon juice with 25 grams of sifted sugar in a blender. Blend until becomes creamy and soft.
2. Arrange the peaches in a serving plate with apricot sauce. Dash with pistachio nuts. Serve immediately.

So that’s going to wrap this up with this exceptional food amies peaches with ice cream and apricot sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!