Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sultanas and lemon flavored cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Try this delicious batch of spiced sultana and lemon biscuits - it's the perfect tea-time choice! We earn a commission for products purchased through some links in this article. Try this cookie recipe for American-style generously thick biscuits. Buttery, soft and chewy all at once, these fruit cookies will become a family favourite.

Sultanas and lemon flavored cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sultanas and lemon flavored cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sultanas and lemon flavored cookies using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sultanas and lemon flavored cookies:

1. Prepare 2 cups all purpose flour
2. Take 170 g blue band
3. Get 1 cup sugar
4. Make ready 1 large egg
5. Prepare 1/2 teaspoon baking powder
6. Prepare Sultanas/raisins as desired
7. Prepare 1 lemon
8. Make ready Cookie shapers
9. Make ready Vanilla essence(optional)
10. Take Non-grease papers

Add in the flour, salt, vanilla essence and sultanas. Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray. Beat in the lemon rind and juice, then the oats. If you're using the eggs, stir them in with the potato or corn flour.

Steps to make Sultanas and lemon flavored cookies:

1. Gather all needed ingredients and equipments
2. Pre-heat the oven at 200°C. Whisk blueband and sugar together till pale
3. Add the egg and whisk till mixed
4. Add sultanas/raisins(cut into small pieces), grated lemon rinds and the vanilla essence(optional) and mix
5. Sieve the flour mixed with baking powder into the mixture
6. Fold together till you get a firm shapable dough. Ensure all flour is mixed in
7. Divide into three balls, take one ball at a time and roll flat on a chapati board. Put a little flour at the bottom to avoid the cookies sticking on the board. Roll as thick or thin as desired.
8. Use cookie shapers to make desired shapes
9. Line your baking tray with non-grease paper and place your cookies giving a little space btn each other
10. Reduce the temperature to 180°C and time for 10mins. Put in your cookies and bake
11. You can add two mins if the cookies haven't browned.
12. Set aside to cool and serve with desired beverage

Beat in the lemon rind and juice, then the oats. If you're using the eggs, stir them in with the potato or corn flour. Finally, stir in the sultanas and mix well. Test with a skewer to make sure it's cooked (the skewer will come out clean when. Tender, buttery Lemon Cooler Cookies are flavored with fresh lemon juice and generously coated with lemon-zest powdered sugar.

So that’s going to wrap it up with this exceptional food sultanas and lemon flavored cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!