Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ragu bolognaise. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ragu Bolognaise is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ragu Bolognaise is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ragu bolognaise using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragu Bolognaise:

1. Prepare olive oil
2. Make ready beef mince
3. Take onion (thickly sliced)
4. Prepare celery (chopped) (optional)
5. Take carrot (chopped) (optional)
6. Prepare green pepper (chopped) (optional)
7. Get garlic (finely chopped)
8. Get red wine
9. Make ready chopped tomatoes
10. Prepare mixed herbs
11. Make ready grated nutmeg
12. Get salt
13. Make ready black pepper
14. Make ready beef stock cube
15. Prepare water (hot)

Steps to make Ragu Bolognaise:

1. Gently fry the mince and onion in the olive oil until browned. Add any additional vegetables to the pan and cook for 4 minutes. Add the garlic and cook for a further minute.
2. Pour in the red wine and bubble for 10 mins until the wine has evaporated.
3. Add the tomatoes, herbs and seasoning, crumble in the stock cube, then add the water and give it a thorough mix.
4. Cover and simmer for 20 mins, stirring occasionally. Remove the lid and simmer for a further 20 mins. (Reduce cooking times for less servings.) Add more water if needed.
5. Serve with cooked spaghetti and with some grated parmesan sprinkled on top.

So that is going to wrap it up with this exceptional food ragu bolognaise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!