Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in a white wine and tarragon sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken in a white wine and tarragon sauce is something that I have loved my entire life. They are nice and they look fantastic.

Cut it in the thickest part to check that it's done. Remove the chicken and place onto warm plates. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Prepare 400 g chicken breast
2. Prepare 300 g mushrooms
3. Make ready Chopped carrots onions and celery
4. Prepare Tablespoon or so of flour
5. Make ready 250 ml chicken stock
6. Make ready Glass white wine
7. Prepare 50 ml tomato passata sauce
8. Prepare Spoonful fresh or dried tarragon
9. Make ready to taste Salt
10. Prepare Olive oil

The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust.

Steps to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust. The light tarragon-infused sauce begs to be sopped up with crusty bread. Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. I love a good white wine sauce, and this recipe leverages many common kitchen staples which is appreciated.

So that’s going to wrap this up with this exceptional food chicken in a white wine and tarragon sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!