Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mix lentil mexican khichadi (jain and regular). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mix lentil Mexican khichadi (Jain and regular) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mix lentil Mexican khichadi (Jain and regular) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):

1. Take any rice
2. Prepare split pegion peas daal/toor daal
3. Prepare split and dehusked black gram lentil/ urad daal
4. Make ready split and dehusked moong beans/ moong mogar daal
5. Take florets of broccoli
6. Get baby corn
7. Make ready corn
8. Prepare peas
9. Prepare zucchini green
10. Prepare cut french beans
11. Prepare olive oil
12. Take chopped tomato
13. Make ready chopped bell peppers
14. Take chopped purple cabbage
15. Get turmeric powder
16. Get carrot (for regular)
17. Take Ginger paste (for regular)
18. Make ready garlic cloves chopped (for regular)
19. Prepare chopped onion (for regular)
20. Prepare chilli flakes
21. Get dry thyme
22. Get dry rosemary
23. Make ready oregano
24. Take dry basil
25. Take Water for boil
26. Prepare Parsley/coriander leaves chopped for garnish
27. Take black pepper powder (optional)

Steps to make Mix lentil Mexican khichadi (Jain and regular):

1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

So that’s going to wrap this up with this exceptional food mix lentil mexican khichadi (jain and regular) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!