Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised beef with carrots and moli (2h+) keto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised beef with carrots and moli (2h+) keto is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised beef with carrots and moli (2h+) keto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:

1. Prepare 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. Prepare 1/2 Daikon *about 300g
3. Get 2 Carrots *about 300g
4. Make ready 1 thumb-size Ginger *sliced
5. Take 2 cloves Garlic *crushed
6. Get 3 cups Water
7. Get 1 cup Sake (Rice Wine)
8. Take 2-3 tablespoons Sugar
9. Take 4-5 tablespoons Soy Sauce
10. Prepare Dry Chilli *optional
11. Get Fresh Chilli *optional

Instructions to make Braised beef with carrots and moli (2h+) keto:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

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