Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, zucchini and sausage lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini And Sausage Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Zucchini And Sausage Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini And Sausage Lasagna:

1. Prepare Zucchini, cut in half inch planks
2. Get And a half, sweet or hot Italian sausage
3. Make ready Onion, diced
4. Make ready Garlic, minced
5. Get Sundried tomatoes, diced
6. Prepare Mozzarella cheese, shredded
7. Prepare Shredded Parmesan or Romano cheese
8. Get Black olives, sliced
9. Get for the white sauce
10. Take Butter
11. Make ready Flour
12. Get White wine
13. Take Milk or cream
14. Make ready Italian herb blend

Instructions to make Zucchini And Sausage Lasagna:

1. Preheat oven to 400.
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
5. To assemble:
6. Ladle a cup of the white sauce in a large casserole dish.
7. Next lay a layer of the zucchini over the sauce.
8. Then the sausage crumbles.
9. Then the tomatoes, cheeses, and olives.
10. Continue repeating layers as you would for a lasagna.
11. End with the sausage, cheeses and olives on top for a nice presentation.
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
13. Let cool for 15 minutes before cutting and serving.

So that is going to wrap this up with this exceptional food zucchini and sausage lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!