Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto sauted veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Sauted Veggies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto Sauted Veggies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto sauted veggies using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Sauted Veggies:

1. Get For Veggies
2. Make ready mushroom
3. Take cauliflower
4. Prepare carrot
5. Prepare large tomato
6. Make ready French beans
7. Get crushed garlic
8. Get Salt
9. Take Black pepper powder
10. Get butter
11. Take oil
12. Prepare For Garnish
13. Prepare grated cheese
14. Take chopped tulsi/basil leaves

Instructions to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that is going to wrap this up with this exceptional food keto sauted veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!