Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot vegetable lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crock-Pot Vegetable Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Prepare 1 box uncooked lasagna noodles
2. Prepare 1/4-1/2 cup carrots (very small dices)
3. Get 1/4-1/2 cup zucchini (very small dices)
4. Get 1 head broccoli (small chop)
5. Prepare 2 jars alfredo sauce
6. Take 2 cups ricotta cheese
7. Get 1 egg
8. Get 1/2-1 cup parmesan
9. Get 2 cups mozzarella cheese
10. Take 3 cloves garlic (minced)
11. Prepare salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!