Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger cheesy mac. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Cheesy Mac is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hamburger Cheesy Mac is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cheesy Mac:

1. Prepare Extra Lean Hamburger
2. Take uncooked Medium Shells (I prefer the small)
3. Get diced Celery
4. Take medium Onion Diced
5. Take Velveeta Cheese with Jalapeno
6. Get Ragu Double Cheese sauce
7. Prepare Cream Cheese, softened
8. Get Approx 1 cup small curd Cottage Cheese
9. Take Milk
10. Get Corn Flakes
11. Take Butter, Melted

Steps to make Hamburger Cheesy Mac:

1. Preheat oven to 350 degrees
2. Brown Hamburger, add celery and onion to meat while browning.
3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
4. Cook Shells per package directions for al dente tenderness.
5. Place ingredients into casserole dish as they're competed.
6. Mix together gently. Top with mixture of cornflakes and melted butter.
7. Bake covered 30 minutes, uncover bake 10 minutes longer

So that’s going to wrap this up with this exceptional food hamburger cheesy mac recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!