Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy udon carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A delicious, creamy dish with an asian twist on a classic Italian dish. Drain the noodles and add to the pan while still hot. While the udon is in the microwave, melt butter in a pan over medium heat. Pour hot noodles into egg mixture and toss to coat evenly.

Easy Udon Carbonara is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Udon Carbonara is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Udon Carbonara:

1. Prepare 1 portion Frozen udon noodles
2. Take 2 slice Half-strip of bacon
3. Take 1/4 Onion
4. Make ready 5 grams Butter
5. Make ready 1/2 tsp Coarsely ground garlic
6. Make ready 100 ml Heavy cream (or milk)
7. Prepare 1 slice Sliced cheese
8. Get 1 Salt
9. Prepare 1 Black pepper
10. Take 1 Egg yolk
11. Get 1 dash Parsley

Put a pot of water on the stove for your udon. While the bacon is cooking, whisk the egg, cream and pepper together in a bowl and set it aside. Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is thickened to form a glossy sauce. Satisfy your noodle cravings with creamy sauce made with bacon, parmesan cheese, egg, and milk.

Instructions to make Easy Udon Carbonara:

1. Microwave the frozen udon for 3 minutes at 600 W.
2. While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
3. When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
4. Add the microwaved udon noodles into the pan. Season with salt and black pepper.
5. When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
6. Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.

Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is thickened to form a glossy sauce. Satisfy your noodle cravings with creamy sauce made with bacon, parmesan cheese, egg, and milk. Add complementary veggies like sliced mushrooms and peas and top with a parsley garnish. Udon Carbonara (Izakaya Tomo) For the future, I think I would buy a different brand of frozen udon, this one a touch thicker than some of the other brands. I'd also throw in more Parmagiano Reggiano and use less cream, it would thicken the sauce a touch more and hold on to the noodles a bit better.

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