Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken stir fry over rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry Over Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Stir Fry Over Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Prepare 1 Pkg. Frozen Stir Fry Vegetables
2. Get 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Get 1 Bottle Kikomons Stir Fry Sauce
4. Make ready 2 Cups White Rice
5. Get 4 Cups Water
6. Take to taste Salt and Pepper,

Instructions to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

So that’s going to wrap this up with this exceptional food chicken stir fry over rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!