Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed potato idli discs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed potato idli discs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed potato idli discs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed potato idli discs using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed potato idli discs:

1. Get semolina
2. Prepare curd
3. Get salt
4. Get Water
5. Make ready Eno or baking soda
6. Make ready Potato stuffing
7. Prepare boiled potatoes
8. Take finely chopped onion
9. Take salt
10. Get red chilli powder
11. Prepare turmeric powder
12. Make ready dhaniya(Coriander) powder
13. Make ready garam masala
14. Prepare oil
15. Get mustard seeds

Instructions to make Stuffed potato idli discs:

1. Make batter of idli.miix all ingredients..thick consistency
2. Keep it aside
3. Prepare potato stuffing.take oil in pan..crackle sarso seeds(optional)
4. Saute onion a little.dont fry till golden brown
5. Add boiled and mashed potatoes.
6. Add salt and spices
7. Let it cool
8. Make cylinder….around half the size of steel glass
9. Brush a steel glass(tumbler) with oil
10. Meanwhile boil water in kadai
11. Take batter….and add eno…whip it…it will double it's quantity
12. Now pour 1 tablespoon batter in glass…tap a little. Stand the potato cylinder
13. Fill it with batter…around 3/4th of glass
14. Stand the glass in kadai..cover the kadai.. or pan with a lid.. so that steam does not escape
15. Steam for 10-12 minutes
16. Check with tooth pick.. if it is ready….
17. Let it cool…demould the glass and cut it in pieces
18. Serve with green chutney, coconut chutneey or sambhar…
19. Or if you want tadka…take oil in pan crackle mustard seeds..add salt and spices.little water let it boil.. roll the cylinder…without cuttting to coat it with tadka…then cut and serve

So that is going to wrap it up for this special food stuffed potato idli discs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!