Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Make ready 150 grams Pork loin, thinly cut (or block meat)
2. Get 1/2 tbsp ★Soy sauce
3. Prepare 1/2 tbsp ★Sake
4. Get 1 ★Salt and pepper
5. Make ready 3 Green peppers
6. Prepare 1/2 Carrot
7. Get 1 Onion
8. Make ready 3 tbsp ◎Vinegar
9. Make ready 3 tbsp ◎Sugar
10. Get 1 tbsp ◎Soy sauce
11. Prepare 4 tbsp ◎Ketchup
12. Get 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Get 150 ml ◎Water
14. Make ready 1 Katakuriko slurry

Instructions to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

So that is going to wrap it up for this exceptional food non-fried healthy sweet and sour pork with pork loin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!