Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet corn paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet corn paratha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet corn paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet corn paratha using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet corn paratha:

1. Prepare 1 cup whole wheat atta
2. Prepare 1/2 cup boiled sweet corn
3. Prepare 3 potato boiled
4. Make ready 3 green chilli
5. Take 1/2 inch ginger
6. Make ready 7-8 Garlic cloves
7. Prepare 3 tbsp coriander
8. Make ready 1/2 tsp turmeric
9. Get 1 tsp red chilli powder
10. Make ready 1/2 tsp coriander cumin powder
11. Make ready 1/2 tsp garam masala
12. Make ready 1/2 tsp amchur/dry mango powder
13. Prepare To taste salt
14. Take As required oil
15. Prepare To serve with
16. Take As required Curd
17. Prepare as per taste Pickle

Instructions to make Sweet corn paratha:

1. First prepare a dough for paratha. In a bowl, take atta, oil, and salt. Mix well. Add water little by little and knead to a little tight dough. Keep aside. At the same time keep potato to boil. Pressure cook for 2-3 whistle. Don't over cook it. And boil the sweet corn sperately.
2. Now take a mixer jar, add green chilli, ginger, and garlic. Grind it coarsley. In the same jar, add coriander and crush it. Don't add any water.
3. Heat oil in a pan. Add green chilli, garlic, and ginger paste. Cook for 2 mins. Add coriander paste. Cook for 1 minute. Add boiled & mashed potato. Add spices, turmeric, red chilli powder, coriander cumin powder, salt. And mix well. Add boiled corn. Switch off flame. Add garam masala, and amchur powder. And chopped coriander. Mix well. You can keep it in fridge for sometime.
4. Stuffing for paratha is ready. Take little dough roll it to small size puri, and place the paratha stuffing. By joining the sides close the stuffing. Make it like ball. And flatten it. Dust with atta. And Now roll it again to make a paratha.
5. Pre-heat tawa, put the shaped paratha, cook for 2 minutes. Turn to other side. Apply oil on sides and top of paratha. Gently press the sides of paratha. Again turn the paratha cook till golden spots appear on both sides.
6. Sweet corn paratha is ready to serve. Serve with curd and pickle.

So that is going to wrap this up for this exceptional food sweet corn paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!