Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy potato gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Potato Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick and Easy Potato Gratin is something that I’ve loved my entire life.

In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Finely slice the brie into long strips and lay across the top of the gratin. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy potato gratin using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Potato Gratin:

1. Get 2 large-sized Potatoes
2. Make ready 300 ml Milk (or soy milk)
3. Prepare 1 Soup stock cube
4. Prepare 1 pinch Salt
5. Make ready 1 dash Pepper
6. Take 1 tbsp Butter (or margarine)
7. Make ready 1 tbsp White flour
8. Prepare 1 Grated cheese (melting type)

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Steps to make Quick and Easy Potato Gratin:

1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
7. Mix them in evenly and turn off the heat.
8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
9. Garnish it with some parsley if you like and enjoy.

We also have wide variety of recipes to try. Quick and Easy Potato Gratin Jump to: Recipe Weight Loss Tips Before you jump to Quick and Easy Potato Gratin recipe, you may want to read this short interesting healthy tips about Help Your To Be. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Stir halfway through cooking time to ensure even baking. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine.

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