How to Prepare Any-night-of-the-week Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Make ready 2 cans wild- caught salmon
  2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Prepare 2 green onions, chopped
  4. Prepare 1/2 small bell pepper, diced
  5. Get 1/4 cup fresh Italian parsley or dill, diced
  6. Take 1/4 cup almond flour
  7. Prepare 2 eggs
  8. Get Pinch sea salt
  9. Take Garlic Aioli Sauce
  10. Prepare 2 tbs avocado oil
  11. Get 1/2 tbsp Dijon mustard
  12. Get 1/2 tbsp lemon juice
  13. Get 1 garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap it up for this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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