Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked seafood potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked seafood potato casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked seafood potato casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked seafood potato casserole:

1. Take 1 lb. shrimp peeled (i use frozen)
2. Take 1 lb. crawfish tails (i use frozen)
3. Get 1 lb. red potatos
4. Get to taste butter
5. Take to taste lemon pepper
6. Get to taste parsley
7. Make ready to taste Cajun seasoning
8. Get to taste minced garlic
9. Prepare to taste onion powder
10. Make ready Shredded cheese (your choice)
11. Get Sour cream

Instructions to make Baked seafood potato casserole:

1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
4. Then pour shrimp and crawfish tails ontop
5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
6. Top with sour cream if you like!

So that is going to wrap this up with this exceptional food baked seafood potato casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!