Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan souse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Souse is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Souse is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan souse using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Souse:

1. Prepare green bananas, peeled, boiled, cooled and cut into chuncks
2. Make ready Brine
3. Take water
4. Take lemon juice
5. Get chive, chopped
6. Prepare celery, chopped
7. Take medium pimento pepper, chopped
8. Make ready small onion, thinly sliced
9. Make ready salt or to taste
10. Get black pepper or to taste
11. Take cucumber, sliced
12. Take thyme
13. Make ready ginger, minced(optional)
14. Make ready medium carrot, thinly sliced
15. Take hot pepper/pepper sauce to your level of spiciness

Instructions to make Vegan Souse:

1. In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
2. NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
3. To be eaten as it is or with bread

So that’s going to wrap it up for this exceptional food vegan souse recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!