Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast wrap with italian sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast wrap with Italian sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Breakfast wrap with Italian sausage is something that I’ve loved my whole life. They are nice and they look wonderful.

Try this easy breakfast scramble recipe for a wholesome morning meal. Italian sausage, tomatoes, kale, and spinach all My family loves chicken sausage. I used the seasoned Italian links, but you can use any kind you like. I browned the slices in the pan first, then sauteed.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast wrap with italian sausage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast wrap with Italian sausage:

1. Prepare 2 Italian sausages, out of the casing and minced
2. Make ready 2 eggs, beaten
3. Take 1 small onion
4. Take 1/8 cup shredded cheese (I prefer cheddar)
5. Get 1 small tomato diced
6. Prepare Basil, chopped (chiffonade, if you prefer)
7. Make ready 1 wrap or tortilla

This low-carb Breakfast Casserole has Italian sausage, mushrooms, and cheese and this is a delicious breakfast for anyone who loves Italian Sausage! Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for Egg casserole with sausage and cheese is the perfect breakfast or brunch for a crowd since you can scale up the recipe to feed the whole crew. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage.

Steps to make Breakfast wrap with Italian sausage:

1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too.
2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven.
3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise.
4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend.

For more kick, use hot Italian sausage for Egg casserole with sausage and cheese is the perfect breakfast or brunch for a crowd since you can scale up the recipe to feed the whole crew. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. Whip up this delicious breakfast casserole made with Italian sausage, sourdough, and baked eggs!

So that is going to wrap this up with this special food breakfast wrap with italian sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!