Steps to Make Ultimate Cheesy Potato & Broccoli Soup

Cheesy Potato & Broccoli Soup
Cheesy Potato & Broccoli Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy potato & broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Potato & Broccoli Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Potato & Broccoli Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Get small to medium Yukon gold potatoes
  2. Get frozen chopped broccoli
  3. Take of a sweet Spanish onion
  4. Take chicken stock
  5. Take Goats milk
  6. Make ready All purpose gluten free flour
  7. Prepare coleman's mustard powder
  8. Prepare bag of finely shredded cheddar cheese
  9. Prepare paprika
  10. Get garlic powder
  11. Get La Preferida Sazon seasoning
  12. Make ready butter
  13. Prepare Canola oil
Steps to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

So that’s going to wrap this up for this exceptional food cheesy potato & broccoli soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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