Step-by-Step Guide to Prepare Favorite Tomato soup with meatballs - shorbet eama

Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup with meatballs - shorbet eama is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato soup with meatballs - shorbet eama is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Get 1/2 cup rice
  2. Make ready 1/2 cup vermicelli
  3. Get 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Make ready For the kafta meatballs:
  6. Get 500 g very finely ground beef, or lamb
  7. Make ready 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Prepare 1/4 teaspoon Allspice
  10. Make ready 1/4 teaspoon black pepper
  11. Prepare 1/2 tablespoon salt
  12. Prepare 1/4 cup vegetable oil, for frying
Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

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