Step-by-Step Guide to Make Super Quick Homemade Chicken Corn Soup with Croutons and Fish crackers

Chicken Corn Soup with Croutons and Fish crackers
Chicken Corn Soup with Croutons and Fish crackers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup with croutons and fish crackers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Corn Soup with Croutons and Fish crackers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Corn Soup with Croutons and Fish crackers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken corn soup with croutons and fish crackers using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup with Croutons and Fish crackers:
  1. Get 1 full chicken
  2. Take 7-8 Whole black pepper
  3. Prepare Salt
  4. Prepare 3 eggs
  5. Get 1/2 tin Sweet corn(1/2 grinded, 1/2 full)
  6. Take 2 cup corn flour or according to consistency of soup
  7. Make ready 3 tbsp Soya sauce for broth
  8. Prepare 3 tbsp chilli sauce for broth
  9. Make ready 1 tbsp Black pepper powder
  10. Prepare Croutons
  11. Prepare 6 bread slices
  12. Prepare 1 tsp oregano leaves
  13. Make ready Oil for deep frying
  14. Take Butter paper for absorbing oil
  15. Take Fish crackers
  16. Take 1 packet fish crackers
  17. Take Oil for deep frying
Instructions to make Chicken Corn Soup with Croutons and Fish crackers:
  1. Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
  2. When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
  3. Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
  4. Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
  5. Now add eggs slowly slowly and stir it well. After a minute close the stove.
  6. At the last add chicken pieces.
  7. Serve it hot.
  8. For croutons:
  9. Cut bread slices into 1" square pieces.
  10. Now deep fry them on medium heat till they become golden brown.
  11. Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
  12. Fry fish crackers and serve it hot too.
  13. Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
  14. Always use wooden spoon, because silver or steal spoon will make it watery.**

So that’s going to wrap this up for this exceptional food chicken corn soup with croutons and fish crackers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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