Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tender chicken breast "jibuni". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender Chicken Breast "Jibuni" is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tender Chicken Breast "Jibuni" is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast "Jibuni":

1. Make ready 2 Chicken breast meat
2. Prepare 1 handful Katakuriko
3. Make ready 1 Scallion
4. Make ready 1 Carrot
5. Prepare 4 Shiitake mushroom
6. Make ready For the sauce
7. Get 600 ml Water
8. Get 3 tbsp Soy sauce
9. Take 2 tbsp Sake
10. Take 2 tbsp Mirin
11. Get 1 1/2 tbsp Sugar
12. Get 1 tbsp Bonito based dashi stock granules
13. Prepare 1 tsp Kombu based dashi stock granules

Steps to make Tender Chicken Breast "Jibuni":

1. Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
2. Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
3. Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.

So that’s going to wrap this up for this exceptional food tender chicken breast "jibuni" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!