Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken broccoli rice alfredo bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Broccoli Rice Alfredo Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling. Stir the panko, cheese and oil in a small bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

1. Make ready 5 Boneless, Skinless Chicken Breast
2. Take 1 Lemon
3. Make ready Fresh Thyme
4. Take Fresh Sage
5. Get Fresh Rosemary
6. Prepare 1 teaspoon fresh diced garlic
7. Get Stick butter
8. Get Box Minute Rice
9. Take 2 heads Fresh Broccoli
10. Prepare 4 jars Alfredo Sauce
11. Make ready 16 oz sliced, fresh mozzarella
12. Make ready 2 cups shredded Italian blend cheese
13. Take 1 cup Panko Bread Crumbs
14. Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

Drain any excess liquid from the vegetables. Add the steamed cauliflower rice and broccoli to a large bowl with the chicken, garlic, onion powder, salt, Stir well to combine. In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil.

Instructions to make Chicken Broccoli Rice Alfredo Bake:

1. Preheat oven to 375.
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. It comes out perfectly creamy and not sticky. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil.

So that is going to wrap this up with this special food chicken broccoli rice alfredo bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!