Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Get 2 cups chicken broth
2. Prepare 227 g Mushrooms (small pkg)
3. Make ready 3 slices bacon
4. Get 1/3 cup almond flour
5. Get 200 g cream cheese
6. Make ready 1/2 small onion
7. Take 2 tbsp avocado oil
8. Prepare 1 tbs heavy cream
9. Take 1/2 tsp Italian spice

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap this up with this special food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!