Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Drizzle Flapjacks (gluten free!) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it. The flapjacks themselves are gluten free, dairy free and refined sugar free - and you could make them vegan by substituting the honey for maple syrup or some extra Choc Shot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):

1. Prepare 225 g butter
2. Get 85 g caster sugar
3. Make ready 2 tbsp golden syrup
4. Make ready 340 g (gluten free) porridge oats
5. Make ready 1/4 tsp salt
6. Take Topping:
7. Take Chocolate - your choice of milk, dark or white (Approx 100g)

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Steps to make Chocolate Drizzle Flapjacks (gluten free!):

1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
2. Meanwhile, add the oats and salt to a mixing bowl.
3. Add the melted mixture to the oats and stir well until oats are covered.
4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

Gluten Free Ambient Caramel Praline Flapjack. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate. Chocolate drizzled apricot almond flapjack — RealFoodSource.

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