Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto avocado egg salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto Avocado Egg Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keto Avocado Egg Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Avocado Egg Salad:

1. Take 2 Eggs
2. Take 1/2 Avocado
3. Get 1/2 Zucchini
4. Take 3-4 Button Mushrooms
5. Get 5-6 Cherry Tomatoes
6. Get 1 tbsp Peanut Sauce (optional)

Instructions to make Keto Avocado Egg Salad:

1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that’s going to wrap this up for this special food keto avocado egg salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!