Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan moroccan quinoa with veggies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Moroccan Quinoa with Veggies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:

1. Prepare 1 small onion
2. Prepare Half pumpkin squares
3. Get Half pack Mushrooms halved
4. Get 2 garlic cloves
5. Get 1 tsp cumin
6. Make ready 1 tsp turmeric
7. Take 1 tsp black pepper
8. Take 1/2 tsp cinnamon
9. Make ready 1 tsp dry coriander
10. Make ready 2 tbsp lemon juice
11. Get 1 cup quinua or cuscus
12. Get 1 tbsp olive oil
13. Make ready 1 can drained chickpease
14. Get Parsly to garnish

Steps to make Vegan Moroccan Quinoa with Veggies:

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
3. Assemble and garnish with parsley.

So that is going to wrap it up with this exceptional food vegan moroccan quinoa with veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!