Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Get 400 grams gluten/egg-free dry linguine
2. Make ready 3 courgettes, grated or thinly sliced, skin on
3. Make ready 3 tbsp olive oil
4. Prepare 1 clove garlic, finely chopped
5. Take 1 zest of a lemon
6. Make ready 1 pinch crushed chillies
7. Make ready 1 small bunch of basil leaves
8. Prepare 1 salt & pepper to taste

Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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