Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie with leftovers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meat pie with leftovers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Meat pie with leftovers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meat pie with leftovers:

1. Take 2 sheets puff pastry
2. Make ready 1 egg yolk
3. Take 2 tsp milk
4. Take 1 tsp olive oil
5. Take Stuffing
6. Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. Take 3 tbsp olive oil
8. Prepare 1 cup tomato sauce
9. Prepare 1 medium sized onion, finely chopped
10. Make ready 1 clove garlic cut into slices
11. Take 1 finely chopped green pepper
12. Prepare salt - pepper
13. Prepare 150 g grated Gouda cheese
14. Make ready Béchamel sauce
15. Take 50 g graviera (traditional Greek cheese)
16. Make ready 500 ml milk
17. Prepare 50 g butter
18. Get 2 egg yolks
19. Make ready 50 g flour
20. Get 1/4 tsp nutmeg
21. Get 1/2 tsp salt
22. Make ready 1/4 tsp white pepper

Instructions to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

So that is going to wrap this up for this exceptional food meat pie with leftovers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!