Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best ever leftover chicken or turkey and dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best ever leftover chicken or turkey and dumplings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Best ever leftover chicken or turkey and dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

1. Make ready I used leftover smoked chicken breast.
2. Get I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
3. Make ready 18 ounce cans of chicken broth
4. Take of water
5. Get of granulated chicken bouillon
6. Take of Red Lobster cheddar Bay biscuit mix
7. Make ready Half cup of shredded sharp cheddar cheese

Steps to make Best ever leftover chicken or turkey and dumplings:

1. Take your pre cooked poultry of your choice and cut into bite size pieces.
2. Give your veggies a rough cut and add to a large stock pot with your poultry.
3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

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