Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paratha egg roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg roll paratha is a delicious milky flaky flatbread covered with egg on one side and filled with a tartar sauce salad. a tiny dollop of ketchup and it's wrapped casually. Egg Paratha Roll You can make this egg paratha roll with paratha or you can also use tortilla. You can be creative and make this paratha roll in different ways. Before rolling you can stuff this paratha with lettuce, salad, onions, cucumber, tomatoes.

Paratha Egg Roll is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paratha Egg Roll is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paratha Egg Roll:

1. Make ready 3 egss
2. Take 1 cup Mixed peppers
3. Make ready 1/4 cup chopped cabbage
4. Make ready Half onion
5. Get 1 green chilli
6. Prepare handfuls Fresh coriander
7. Take to taste Salt
8. Make ready Pinch turmeric & chilli powder
9. Take 1 tbsp cooking oil
10. Take 2 cups Any flour to make Paratha (flatbread)

Egg paratha here is made in such a way that can be served mainly for kids breakfast recipes or lunch. Take a small dough and make a ball,coat in dry wheat flour and roll out with the help of rolling pin. Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.

Instructions to make Paratha Egg Roll:

1. Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
2. Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
3. Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
4. Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.

Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. You can add in a little more water if the dough seems dry. The first method is popular in the North Indian states where egg mixture is poured inside the half cooked paratha layers.

So that is going to wrap this up for this exceptional food paratha egg roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!