Step-by-Step Guide to Prepare Quick Ramen

Ramen
Ramen

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.

Ramen is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ramen is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ramen using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ramen:
  1. Make ready Prep time 15 mnts
  2. Make ready Cook time 10 mnts
  3. Make ready Total time 25 mnts
  4. Make ready tbsp sesame oil
  5. Take 2 tbsp sriracha sauce
  6. Prepare 1 tsp red chilli flakes
  7. Get 1 small onion diced
  8. Take 1 tomato diced
  9. Prepare 1 tbsp ginger grated
  10. Prepare 1 tbsp garlic grated
  11. Make ready 1/2 tsp salt
  12. Prepare 2 cups water
  13. Prepare 2 cups chicken stock
  14. Prepare 1 tbsp soy sauce
  15. Get 1 tbsp vinegar
  16. Take 3 packet instant noodles (knorr or maggi)
  17. Make ready 1/2 cup spring onions finely chopped
  18. Get 4 soft boiled eggs
  19. Get Coriander for garnish
  20. Take Sesame seeds for garnish
  21. Prepare Shredded chicken
  22. Take Lemon wedges
  23. Make ready Carrots
Instructions to make Ramen:
  1. Measure all ingredients and keep aside.
  2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
  3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that’s going to wrap this up for this exceptional food ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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