Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks simmered in sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hamburger Steaks Simmered in Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:

1. Get For the hamburgers (yields 5 large patties)
2. Make ready 600 grams Mixed ground beef and pork
3. Make ready 1 Onion
4. Take 300 ml Panko
5. Prepare 100 ml Milk
6. Take 6 tbsp ★ Sake
7. Make ready 1 tbsp ★ Grated garlic
8. Make ready 1 Beaten egg (large)
9. Prepare 1 dash ★ Salt and pepper
10. Get For the sauce:
11. Make ready 1 can Demi-glaze sauce (canned, Heinz brand)
12. Prepare 200 ml Water
13. Make ready 1 cube ☆ Soup stock cubes
14. Prepare 50 ml ☆ Red wine
15. Prepare 5 tbsp ☆ Tomato ketchup
16. Get 1 ☆ Bay leaf
17. Get 1 dash ☆ Salt and pepper
18. Get Accompaniment:
19. Make ready 1 Carrot
20. Take 1 Potatoes
21. Get 1 dash Heavy cream

Steps to make Hamburger Steaks Simmered in Sauce:

1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
4. Heat up oil in a pan, and brown the hamburgers on both sides.
5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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