Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mopu tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

Mopu Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mopu Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mopu Tofu:

1. Prepare A. Main ingredients
2. Get 600 g firm tofu - cubed
3. Make ready 200 g minced meat
4. Get B. Saute
5. Get 3 tbsp cooking oil
6. Get 1 tsp minced ginger
7. Take 1 tbsp minced garlic
8. Prepare 2 tbsp minced brown onion
9. Make ready C. Seasoning
10. Prepare 1 tbsp fermented black beans
11. Get make into paste
12. Get 1 tbsp chilli powder
13. Make ready 1 tsp chili flakes
14. Prepare 1 tsp Sichuan seasoning
15. Take 1 tsp chicken seasoning powder
16. Make ready 1 tsp sugar - or to taste
17. Get To taste - salt
18. Get D. Thickening Sauce
19. Take 1/2-1 C water
20. Prepare 1-2 tsp corn starch + 2 tbsp water
21. Make ready E. Garnishing
22. Make ready Sesame oil
23. Get 1 big red chili - finely chopped
24. Make ready 1 stalk scallion/spring onion - thinly sliced

Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Instructions to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. An authentic Sichuan mapo tofu recipe. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a.

So that is going to wrap it up for this exceptional food mopu tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!