Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gâteau aux pâte des dattes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gâteau aux pâte des dattes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gâteau aux pâte des dattes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gâteau aux pâte des dattes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gâteau aux pâte des dattes:

1. Prepare 125 g beurre
2. Take 3 càs huile
3. Get 3 càs sucre glacé
4. Take 1 càc vanille
5. Get 1 pincée levure chimique
6. Take Farine
7. Make ready Farce
8. Get Pâte des dattes

Steps to make Gâteau aux pâte des dattes:

1. Dans un récipient, travaillez le beurre avec l'huile, avec les doigts. Ajoutez le sucre et mélangez. Ajoutez la farine, la levure et la vanille, mélangez bien.
2. Roulez un boudin, avec l'index, faire une rigole et introduisez le petit boudin des dattes. Fermez le boudin de pâte et roulez bien. Coupez en segments.
3. Utilisez la pince de nekkache pour faire les zig zag
4. Enfourner à 220 degré pendant 30 min.
5. Bonne dégustation 😋

So that is going to wrap it up for this exceptional food gâteau aux pâte des dattes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!