How to Prepare Quick Crockpot Barbacoa

Crockpot Barbacoa
Crockpot Barbacoa

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crockpot barbacoa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Barbacoa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crockpot Barbacoa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Barbacoa:
  1. Make ready 1.5 pound beef chuck roast
  2. Prepare 2 potatoes
  3. Take 4 cloves garlic
  4. Take 1/2 onion
  5. Make ready 1 packet Goya achote seasoning
  6. Prepare 1 tsp garlic salt or to taste
  7. Take to taste Chicken bullion
  8. Make ready Water
  9. Take 1 can red enchilada sauce
  10. Get 1 can el pato spicy tomato sauce
  11. Prepare 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
  1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
  2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
  3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that’s going to wrap it up with this special food crockpot barbacoa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close