Recipe of Award-winning Pasta Primavera

Pasta Primavera
Pasta Primavera

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta primavera. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Primavera is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta Primavera is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pasta primavera using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Primavera:
  1. Make ready frozen broccoli
  2. Take small zucchini
  3. Take linguini
  4. Get garlic, chopped
  5. Take olive oil,
  6. Prepare basil
  7. Get canned green peas, drained
  8. Prepare chopped parsley
  9. Get salt
  10. Prepare black pepper
  11. Make ready crushed red pepper
  12. Make ready butter
  13. Take heavy cream
  14. Get grated parmesan cheese
Steps to make Pasta Primavera:
  1. Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
  2. Cook linguini according to package directions; drain.
  3. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
  4. Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.

So that is going to wrap this up for this special food pasta primavera recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close