Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and zucchini stir fried in milk and miso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and Zucchini Stir Fried In Milk And Miso is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Take 10 Shrimp
2. Get 1 Zucchini
3. Prepare 1 tbsp Sake
4. Take 1 tbsp Miso
5. Take 3 tbsp Milk
6. Take 1 Salt and pepper
7. Get 1 Vegetable oil
8. Take To prep the shrimp:
9. Prepare 1 tbsp Sake
10. Take 1 tbsp Katakuriko

Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7. Transfer to a serving plate.

So that is going to wrap it up for this exceptional food shrimp and zucchini stir fried in milk and miso recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!