Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life.

Keto Zucchini Bread with Walnuts You'll love this moist and delicious keto zucchini bread. It's slightly sweet, packed with hidden veggies, and topped with crunchy walnuts. But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Take 1/2 cup butter softened
2. Make ready 3/4 cup erythritol sweetener
3. Make ready 5 large eggs
4. Take 1 tsp vanilla extract
5. Prepare 1 1/2 cup almond flour
6. Take 1/4 cup coconut flour
7. Make ready 4 tsp baking powder
8. Make ready 1/2 tsp xanthan gum
9. Take 1 tsp cinnamon
10. Take 1/2 cup chopped walnuts
11. Prepare 2 cups zucchini/ grated/ excess water removed

Our keto/low-carb zucchini bread is a sweet treat that we enjoy for breakfast, dessert, or afternoon snack. Best of all, it tastes delicious! We add the sweet-spicy flavors of cinnamon and vanilla, and the nutty goodness of walnuts to create a flavor profile you're going to love. Keto Zucchini Bread or Muffins This low carb and keto zucchini bread is made with almond flour and is perfectly moist.

Steps to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

We add the sweet-spicy flavors of cinnamon and vanilla, and the nutty goodness of walnuts to create a flavor profile you're going to love. Keto Zucchini Bread or Muffins This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. I also give instructions for freezing and making muffins. Our almond flour zucchini bread is absolutely Keto-friendly.

So that’s going to wrap this up with this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!