Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry and white chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry and White Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Strawberry and White Chocolate Chip Muffins is something that I have loved my whole life.

Incredible lightened-up chocolate chip muffins with fresh strawberries. A particularly gray, overcast day over These would be wonderful guilt-free blueberry muffins. Or throw in some white chocolate chips and raspberries. Lynn demonstrates how to make some delicious Strawberry White Chocolate Chip Coffee Cake Muffins that would be delicious to serve on Mother's Day or for any.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and White Chocolate Chip Muffins:

1. Get 150 g dairy free spread
2. Make ready 150 g caster sugar
3. Take 3 eggs
4. Take 150 g self raising gluten free flour
5. Prepare 1 teaspoon xanthan gum
6. Take 100 g dairy free white chocolate chips
7. Take 4 tablespoons chopped strawberries

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Steps to make Strawberry and White Chocolate Chip Muffins:

1. Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
2. Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes

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