Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole chicken tandoori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whole Chicken Tandoori is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whole Chicken Tandoori is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook whole chicken tandoori using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Chicken Tandoori:
- Prepare whole chicken (clean & washed)
- Take hung curd
- Get each : Red chilli, Dhaniya,haldi, garam masala powder
- Get everest chicken tandoori masala
- Take Juice of lemons
- Take Salt
- Take edible red colour
- Get schezwan paste
- Take ginger garlic paste
Instructions to make Whole Chicken Tandoori:
- Clean & wash chicken.. !!
- (Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
- Marinate the chicken in this mixture for atleast 12 hours.
- Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
- When done serve hot. Sprinkle some chat masala on top.
So that is going to wrap it up with this exceptional food whole chicken tandoori recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
